Rebel Chocolate

LG86

Launch Gallery | Confectionery | Launch Gallery

We are rebelling against the chocolate norm and believe chocolate does not have to be filled with cheap and unhealthy ingredients. Our milk chocolate contains:
1) half the sugar compared to market leaders;
2) 25% protein for nutritional enrichment;
3) 57% cocoa, twice as much as market leaders; and
4) no gluten or lactose, making it available to millions of gluten and lactose-intolerant people.

We use some of the best cocoa in the world so our chocolate tastes amazing but is more nutritionally balanced, making it fantastic chocolate with a “healthier” twist!

Rebel Chocolate won the Innovation award at 2018 Scottish SME Business Awards.

New products

Single Origin Colombian Milk Chocolate - we use “Fino de Aroma” cocoa from the Huila region of Colombia. It is a robust and full-flavoured chocolate universally loved by everyone who tries it. Single Estate Madagascan Milk Chocolate - we use cocoa from the naturally organic Sambirano valley in Madagascar. It has notes of fruit and caramel and really is something special.

Products

Belgian Milk Chocolate

Single Estate Madagascan Milk Chocolate

Single Origin Colombian Milk Chocolate

Press Release

PDF icon The Herald - March 2018PDF icon Evening Times - March 2018PDF icon Glasgowist - March 2018PDF icon The Herald - Sept 2017PDF icon Daily Record - Oct 2017PDF icon Scottish Daily Mail - Sept 2017PDF icon Scottish Business News Network - Sept 2017

Unit 16 Andrew Court, South Douglas Street
Clydebank
Scotland
G81 1PD

07901 198759

Share this