Launch Gallery | Confectionery | New Exhibitor | Launch Gallery
We are rebelling against the chocolate norm and believe chocolate does not have to be filled with cheap and unhealthy ingredients. Our milk chocolate contains:
1) half the sugar compared to market leaders;
2) 25% protein for nutritional enrichment;
3) 57% cocoa, twice as much as market leaders; and
4) no gluten or lactose, making it available to millions of gluten and lactose-intolerant people.
We use some of the best cocoa in the world so our chocolate tastes amazing but is more nutritionally balanced, making it fantastic chocolate with a “healthier” twist!
Rebel Chocolate won the Innovation award at 2018 Scottish SME Business Awards.
Single Origin Colombian Milk Chocolate - we use “Fino de Aroma” cocoa from the Huila region of Colombia. It is a robust and full-flavoured chocolate universally loved by everyone who tries it.
Single Estate Madagascan Milk Chocolate - we use cocoa from the naturally organic Sambirano valley in Madagascar. It has notes of fruit and caramel and really is something special.