Launch Gallery | Fish/Seafood | New Exhibitor | Launch Gallery
Hot Alder Smoked Salmon 1-1.2kg sides or 100g packets.
24 hours wet bring stage including 6 carefully selected spices.
9 hours smoking process with alder; in a wood-fired cleit inspired smokehouse.
Small batch production.
The owner has worked as a chef for 10 years, including 1 year at Gordon Ramsay 3 star kitchen.
Stocked across Skye and Lochalsh including Shirley Spear and Scott Davies restaurant and hotel, Three Chimneys.