Independently judged by a panel of food experts, the awards are their pick of the most innovative, well packaged and tasty products at the show.

The Best Product Awards will be judged at 9am on opening day, Sunday 20 January. The winners will be displayed from Sunday lunchtime in a special display case at the entrance to the Show so please pop by and have a look at our winners!

Our lineup of 2019 judges:

Gary Maclean - Masterchef Winner & Scotland's National Chef

Linda Finlay - The Blair Drummond Smiddy Farm Shop

Kieran Austin - Deli & Organic Manager, Roots & Fruits

Gillian Allsop - Buyer, Klondyke Garden Centres

Our 2019 Winners of the Best Product Awards:

Chilled & Frozen

Gold - The Ethical Dairy (P61) - Bluebell Cheese

Silver - Isle of Skye Smokehouse (LG112) - Scottish Hot Alder Smoked Salmon

Bronze - Clarks Speciality Foods (N10) - Porcini & Ttruffle Salami


Confectionery, Biscuits & Snacks

Gold - Chocolates of Glenshiel (LG106) - Luxury Gin Chocolates

Silver - Buddabings (LG84) - Salted Caramel Cookie Sandwich

Bronze - Ruby & Cocoa (Q23) - Chocolate Bar



Gold - Blackford Craft Distillery (P24) - Vesperis Heather Honey Vodka

Silver - J Gow Rum (M17 / N18) - Fading Light Chestnut Cask Aged Pure Single Rum

Bronze - Isle of Skye Distillers (LG92) - Misty Isle Gin


Condiments & Preserves

Gold - Aye Pickled (Q28) - Scottish Pickles

Silver - Miod Raw Honey Co (LG82) - Honey

Bronze - The Spice Witch (Q43) - Spiced Cherries

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