Awards

Independently judged by a panel of food experts, the awards are their pick of the most innovative, well packaged and tasty products at the show.

Our lineup of 2018 judges has now been confirmed!

Holly Shackleton- Editor, Speciality Food Magazine

Graham Cheevers- Head Chef at Martin Wishart Loch Lomond, Cameron House Hotel

Mhairi Taylor- Byzique Deli, Cafe and Bakery

 

 

 

 

Our 2017 Winners of the Best Product Awards Were:

Confectionery, Biscuits & Snacks

Winner – Orkney Bakery = Beremeal Digestives biscuits

Runner up –  Island Bakery = Lemon Melts

Highly commended – Bhaile Craft Bakery = Malted Rye with Raisin & Dates Bread

Highly commended – Chrystal’s Shortbread = Shortbread

 

Chilled and Frozen

Winner – Clash Farm = Artisan Salami

Runner up – Rawnchy = Raw Vegan Cheesecake

Highly commended – St Andrews Farmhouse Cheese Co = Mature Cheddar

Highly commended – Tartanice Scottish Luxury Ice Cream = malted Barley Ice Cream

 

Drinks

Winner – The Gin Bothy = Gunshot Infused Gin

Runner up – The Tea Lovers Company = Peppermint tea

Highly commended – Franklin & Sons = Cloudy Apple & Rhubarb with Cinnamon Drink

Highly commended – Source Climate change coffee Company = organic dark roast Gishwati cloud forest coffee

 

Condiments & Preserves

Winner – The Very Lovely Sauce Company = Gingerbread Caramel Sauce

Runner up – Chain Bridge Honey Farm = Heather Comb Honey

Highly commended – Marvellous Mustard = Mustard Making Kit

Highly commended  –  Galloway Lodge Preserves = Smoky BBQ Sauce

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