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Rebel Chocolate is rebelling against the chocolate norm by creating indulgent milk chocolate which contains i) 50% less sugar, ii) world-class single origin Madagascan and Colombian cocoa, iii) whey protein to nutritionally enrich our chocolate, and iv) no lactose. Fantastic chocolate with a “healthier” twist!
Single Origin Colombian Milk Chocolate - we use “Fino de Aroma” cocoa from the Huila region of Colombia. It is a robust and full-flavoured chocolate universally loved by everyone who tries it. Single Estate Madagascan Milk Chocolate - we use cocoa from the naturally organic Sambirano valley in Madagascar. It has notes of fruit and caramel and really is something special.