Fish/Seafood | Pates/Terrines
Luss Smokehouse, nestled right on the banks of Loch Lomond in the conservation village of Luss, Argyll & Bute. We opened for business in late 2015 and employ all local people to skilfully undertake the art of smoking
All our products are smoked over Beech using sustainably sourced fish from the west coast of Scotland. Using only the finest and freshest fish from our network of trusted suppliers, each fish is individually hand filleted before gentle kiln smoking in the traditional way for up to 12 hours
Come and try our Beech Smoked Salmon & Trout!