Luss Smokehouse


Fish/Seafood | Pates/Terrines

Luss Smokehouse, nestled right on the banks of Loch Lomond in the conservation village of Luss, Argyll & Bute. We opened for business in late 2015 and employ all local people to skilfully undertake the art of smoking

All our products are smoked over Beech using sustainably sourced fish from the west coast of Scotland. Using only the finest and freshest fish from our network of trusted suppliers, each fish is individually hand filleted before gentle kiln smoking in the traditional way for up to 12 hours

New products

Come and try our Beech Smoked Salmon & Trout!


Beech Smoked Trout

Smoked Salmon Pate

Lomond Fillet

Hot Smoked Salmon

Church Road
Argyll & Bute

01436 860345

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