Awards

Independently judged by a panel of food experts, the awards are their pick of the most innovative, well packaged and tasty products at the show.

Judging at Scotland's Speciality Food Show in 2017 were:

Simon Yearsley- The Scottish Deli

Catriona Lamb- The Woodhouse

Beppo Buchanan Smith- Isle of Eriska Hotel

Nikki Storrar- Ardross Farm Shop

 

 

 

 

Our 2017 Winners of the Best Product Awards Were:

Confectionery, Biscuits & Snacks

Winner – Orkney Bakery = Beremeal Digestives biscuits

Runner up –  Island Bakery = Lemon Melts

Highly commended – Bhaile Craft Bakery = Malted Rye with Raisin & Dates Bread

Highly commended – Chrystal’s Shortbread = Shortbread

 

Chilled and Frozen

Winner – Clash Farm = Artisan Salami

Runner up – Rawnchy = Raw Vegan Cheesecake

Highly commended – St Andrews Farmhouse Cheese Co = Mature Cheddar

Highly commended – Tartanice Scottish Luxury Ice Cream = malted Barley Ice Cream

 

Drinks

Winner – The Gin Bothy = Gunshot Infused Gin

Runner up – The Tea Lovers Company = Peppermint tea

Highly commended – Franklin & Sons = Cloudy Apple & Rhubarb with Cinnamon Drink

Highly commended – Source Climate change coffee Company = organic dark roast Gishwati cloud forest coffee

 

Condiments & Preserves

Winner – The Very Lovely Sauce Company = Gingerbread Caramel Sauce

Runner up – Chain Bridge Honey Farm = Heather Comb Honey

Highly commended – Marvellous Mustard = Mustard Making Kit

Highly commended  –  Galloway Lodge Preserves = Smoky BBQ Sauce

Share this