Awards

Independently judged by a panel of food experts, the awards are their pick of the most innovative, well packaged and tasty products at the show.

Our lineup of 2018 judges has now been confirmed!

Holly Shackleton- Editor, Speciality Food Magazine

Graham Cheevers- Head Chef at Martin Wishart Loch Lomond, Cameron House Hotel

Mhairi Taylor- Byzique Deli, Cafe and Bakery

Jamie Landale- The Crieff Food Company, Perthshire

 

 

 

 

Our 2018 Winners of the Best Product Awards are:

Chilled & Frozen

Gold- Clarks Speciality Foods (P31)

Silver- Rora Dairy (LG100)

Bronze- Great Glen Charcuterie (P22)

 

Confectionery, Biscuits & Snacks

Gold- Braw Biltong (LG72)

Silver- Cocoa Ooze (N34)

Bronze- Your Piece Baking Company (P34)

 

Drinks

Gold- Lussa Gin (LG92)

Silver- Summerhouse Drinks (M61)

Bronze- Pickled in Scotland (N12)

 

Condiments & Preserves

Gold- Isle of Skye Sea Salt (Q51)

Silver- the Very Lovely Sauce Company (N23)

Bronze- Boom Kitchen (N38)

 

 

CONGRATULATIONS TO ALL OF OUR WINNERS!

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