saladworx ltd
Growers and Producers of Fine Foods.

Not 1, but 2 NEW Products - REAL INNOVATION!

Definitely not Run of the Mill!

Special Edition &
Limited Edition


saladworx is proud to announce 2 super new products to celebrate 2014.

These will both be available for tasting, viewing and ordering during their launch at Scotlands Speciality Food Show 19-21 January, Stand M32

Whisky & Thistle
To celebrate Scotland’s Homecoming 2014
This is a truly unique product, bringing together in a sauce, what Scotland is internationally renowned for:
- fine Single Malt Scottish Whisky
- and natural Thistle plant.

Beautifully packaged. A perfect accompaniment to salads, haggis, cheeses, meats.
Ideal for the domestic, international and ex-pat market.

Little Red Dressing®
Strawberry & Balsamic
The first of our Little Red Dressings® Limited Editions
This is designed to appeal to the Valentines market, without stating it. Perfect for many special occasions throughout the year. Delicious as a desert or savoury sauce.

Uniquely and beautifully presented. Limited availability. Great for gifting.

We hope that you will join us in celebrating 2014!

We can guarantee these are good - we are the first:
- salad farmers to produce dressings,
- to use flowers in dressings,
- to use seaweed in dressings!

Our Products include:

DRESS ME UP fine salad - multi-award winning & used by celebrity chefs.


Highland Premium Hand Made range,
based on local ingredients and herbs from our own fantastic herb garden, launched May 2012, (5 in the range)

citrus-sea range,
brings all the goodness and flavour of Hebridean Seaweed together with natural citrus fruit juices from warmer climes, launched January 2013. (4 in the range)

Little Red Dressing® Strawberry & Balsamic - due January 19 2014

Whisky & Thistle - due January 19 2014

Our unique recipes and flavours continue to wow customers and chefs alike! Available in retail and foodservice sizes.

For enquiries, contact:
Michelle Bowley, Director, saladworx ltd, Mill Farm, Dornoch IV25 3NB
01862 811 591



United Coffee UK & Ireland has launched its new THREESIXTY˚ brand into the out of home market, adding three adventurous coffees to its market-leading portfolio. Made up of two blends - Blend Number One and Rainforest Blend - and a single-origin Ipanema Yellow Bourbon, the range offers a premium taste experience.

THREESIXTY˚ takes consumers’ curiosity over provenance to a new level with each individual coffee displaying the coordinates of the coffee beans’ origin on its packaging. The coordinates can be typed into Google Earth, or looked up on a world map, to show the coffee’s country of origin, providing consumers with a unique ‘sense of discovery’ experience.

Elaine Higginson, managing director, United Coffee UK & Ireland comments: “We developed the THREESIXTY˚ brand in response to consumers becoming even more interested in the story and journey of their food and drink – including coffee. The brand is a fun, bold and exotic addition to our range, and the coordinates on the packaging gives the consumer something a bit different than simply stating the origin.”

The beans used in the range are sourced seasonally and artisanally slow roasted to produce a complex and unique taste for each coffee. Each coffee is available in 10 x 500g bag sizes. THREESIXTY˚ is perfect for operators who want to take their consumers on the crop-to-cup journey, while also delivering a fantastic quality espresso.”


The launch of THREESIXTY˚ features in United Coffee’s refreshed range of 13 coffees, which focuses on providing exceptional quality to customers. The range also includes its popular retail brand, Lyons coffee, which has newly launched in the out of home market and established brands GrandCru, Grand Café and Coopers.

Try it for yourself - type the coordinates of our Ipanema Yellow Bourbon (22 03 41 S 45 14 31 W) into Google Earth.

For more information on the United Coffee range of coffees visit or call 01908 275 520.

- ends -

Notes to editor:


1. Blend Number One
Carefully blended using beans from Kenya, Guatemala and Nicaragua, Blend Number One offers fresh lime acidity, honey sweetness and a gingerbread spice finish.

2. Ipanema Yellow Bourbon
THREESIXTY˚’s exclusive single-origin coffee, is grown on a farm recognised for its quality and sustainability in the middle of the Mantiqueira mountain range, Brazil. When extracted it evokes aromas of Ferraro Rocher chocolates, clean clear honey sweetness with a velvety milk chocolate mouthfeel and undertones of hazelnuts and juicy stone fruits.

3. Rainforest Blend
This all-round, Rainforest Alliance Certified blend features beans sourced from Brazil, Colombia and Peru. It gives a well-balanced, indulgent coffee with hints of cocoa and a buttery mouthfeel.
For more press information, please contact:
Louise Tabor
William Murray Communications
020 8256 1360


Designed by mums, loved by babies, approved by nutritionists.

Allergy-friendly baby food company Dribble Delights are pleased to announce their presence at the Scottish Speciality Food Show on the 19th – 21st January at the SECC. Visit them at stand LG35 found in the Launch Gallery.

2014 looks set to be an exciting and pivotal year for founder and mother-of-three Cheryl Ryder as she looks forward to launching her innovative range of baby food and toddler snacks – all lovingly crafted without Gluten, Wheat, Dairy, Soya, Eggs or Nuts. Created alongside a qualified nutritionist and tested by a Scottish University, you can be sure that your little one is getting a tasty and wholesome meal packed full of their essential daily vitamins and minerals.

Cheryl found that there was a gap in the market for food and snacks suitable for children with allergies or intolerances. She found herself sticking to the same brands of ‘safe’ foods and making her own meals so as not to upset her little one’s tummies. But she wanted to make it easier for other parents going through similar situations and so Dribble Delights was born.

Dribble Delights aim, is to take the stress out of mealtimes and put fun back into food for parents of children with single or multiple food allergies or intolerances. Look out for their delicious Spaghetti Carbonara and Spaghetti Bolognaise meals and their Carrot Cake and Chocolate and Orange cakes which are set to be hitting shelves soon. All of the products are bursting with flavour and designed with little hands in mind to make them easy for your wee one to enjoy! In addition to this, they’ve all been taste tested by Cheryl’s children so rest assured your child will adore them too!

Nutrition is key to the development of these products and is at the heart of providing a range of food and snacks that are nutritionally balanced, free-from and taste delicious. Dribble Delights meals provide 1 of your 5 a day as well as providing over 55% of your RNI (Reference Nutrient Intakes) on Protein, 35% of Calcium, and 45% of Iron as well as a whole host of other vitamins and minerals needed to help little ones grow and develop. The cakes contain half the fat and sugar compared with other children’s dry food snacks with 1/4 of all of Dribble Delights’ cakes made from fruit and/or vegetables.

In the meantime, Dribble Delights have released an e-book in partnership with a top baby nutritionist. It is full of weaning tips and recipes which are easy to follow and made without gluten, wheat, dairy, lactose, soya, eggs or nuts. Found on with sales in Australia, US, Ireland and across the UK to date.
Cheryl Ryder, CEO, 07818243938
Visit their website for more information here:
Like their Facebook page:
And Tweet/Instagram them: @DribbleDelights



Over a dozen Orkney businesses are set to showcase their products at a major combined speciality food and trade fair event, which gets underway in Glasgow this weekend.

Scotland’s Speciality Food Show 2014 brings together 130 exhibitors offering the very best of fine food products from Scotland, the UK and overseas. The show, which regularly attracts over a thousand buyers from delicatessens, farm shops, speciality food retailers and food halls, will run concurrently with the Scotland’s Trade Fair event at Glasgow’s SECC, between 19 and 21 January.

Amongst the nine Orkney businesses attending the speciality food show will be traditional beremeal producers, Barony Mills. The event will be a first for the mill, which is operated by the Birsay Heritage Trust.

Trust chairman, Keith Johnson, said: ”We’ve never been to one of these shows before, so it’s a step into the unknown. If we can get some interest in beremeal and increase the quantities we grow, it’ll be to the advantage of the mill.”

Currently, the majority of the mill’s beremeal – flour made from an ancient, six-row variety of barley - is sold within Orkney, with only a handful of speciality customers outwith the islands.

“At the show we’ll be telling people all the good things about beremeal,” added Mr Johnson, who will attend the Glasgow event with miller, Rae Phillips. “It’s unique, very healthy and part of the heritage of the country.”

Orkney’s crafts sector will also be well represented at the trade fair element of the SECC event. Five local companies are making the trip to Glasgow, including Westray-based knitwear and textile business Hume Sweet Hume.

“When you’re coming from a remote location like we are, you have to have some way of making yourself visible to the buying public,” said the firm’s Lizza Hume. “People still want to have that one-to-one, hands on experience and it’s good to be able to discuss your products directly with your trade buyers or customers. You want to form relationships with customers and trade fairs are the best way to do that.”

Attendance at the event is being supported by an Orkney Marketing funding package totalling £15,000. An initiative between Highlands and Islands Enterprise (HIE), and Orkney Islands Council (OIC), Orkney Marketing funding is available to projects that focus on bringing local companies together in joint promotions, ensuring the islands maintain a strong presence in competitive markets such as food and drink, the creative industries and renewable energy.

Edgar Balfour, development manager for Orkney food, drink and crafts, said: “This exciting event represents the ideal opportunity to showcase a wide range of Orkney products on a national platform and further strengthen the islands’ enviable reputation for high quality food, drink and crafts.

“The diversity of local businesses taking part in the speciality food show and trade fair is tremendous and will give buyers and visitors to the SECC a real taste of what Orkney is all about. Clearly, all the businesses involved will be looking to secure new orders for the coming year, but there’ll also be a positive spin-off in terms of raising Orkney’s profile and boosting visitor numbers.”

The full list of Orkney companies attending the Speciality Food Show is: Argo's, Barony Mills, Highland Park Distillery, Orkney Brewery, The Island Smokery, Jolly’s of Orkney, the Highland Brewing Company, Orkney Creamery and Stockan’s.

Attending the Scotland’s Trade Fair element of the event will be: Aurora Jewellery, Castaway Crafts, Fursbreck Pottery, Hume Sweet Hume and Sheila Fleet Jewellery. Tourism representatives from Orkney will also be in attendance.

For further information contact:
Edgar Balfour,
Development Manager, Orkney Food, Drink and Crafts.
T: 01856 761430
M: 07762 596983



Introducing Signature Scottish Tablet

  Scotland’s Speciality Food Show in January 2014, sees the launch of Signature Scottish Tablet, the creation of husband and wife team, Tommy and Jules Collins.

  Using a 75-year-old recipe handed down by his grandmother, Tommy has been blending tablet for 30 years. Being popular with customers, friends and family, he has decided to set-up his own on-line company to market and distribute this delicious, traditional Scottish treat. As well as a standard product list, Signature Scottish Tablet offers a fully bespoke service in terms of flavours, size and shape, packaging and labeling, so your business can have its very own made-to-measureor “Signature” tablet offering.

  Signature Scottish Tablet is made from only five core ingredients: Scottish Butter and full cream milk, sugar, vanilla and condensed milk and is free from artificial additives and preservatives. Our range of flavours are all made with the finest ingredients:

  Simply Vanilla our core classic, this will remind you of your childhood. Malt Whisky comes with a generous measure of 10-year-old Malt Whisky Bailey’s Irish Cream–made with lashings of the specialty Irish cream malt whisky liquor – popular with the ladies. Other flavours are available as limited editions or made to customer requirements.

  The tablet is then lovingly hand-wrapped, depending upon the customers’ need, from chunks in kilo bags, to smaller 150g cellophane gift bags, hand-tied with ribbon, to individually cellophane-wrapped 90g cakes, with optional gift boxes and personalised gift tags. There are two ways to buy Signature Scottish Tablet:

  Good to Go–our standard flavor range in chunks or cakes in our standard packaging options

  Made to measure – our made-to-measure creation of a signature tablet of your own be it flavor, size and shape, packaging, branding or labeling.

  For more information visit on our website on

  Or Contact Jules Collins at



A chocolatier going places as company climbs to new heights in 2014

An innovative Scottish chocolate company which began its life in one of Scotland’s most rugged and remote landscapes is embracing a number of new urban business opportunities as it looks to grow and expand into fresh markets – including an expansion of its wholesale sector business.

Cocoa Mountain, based in the beautiful Craft Village of Balnakeil in Durness, Sutherland, and with another retail shop in Auchterarder, has recently exhibited at ISM Cologne (January 2014), the world’s biggest confectionery trade fair. It is also exhibiting at Scotland’s Speciality Food Show and is hoping to secure an increase in trade orders for its new 2104 products - large organic chocolate tablet bars and its chocolate shard range.

Most certainly “reaching new peaks” in the business, Cocoa Mountain is also preparing to open a prestigious new retail outlet in Glasgow, ahead of one of the Calendar’s most important days for sales of luxury chocolates - Valentines Day 2014.

The Choc Bar, offering Cocoa Mountain’s market leading range of chocolates, fresh truffles, bars; new shards range and hot chocolate, will be situated in the upmarket Princes Square Mall.

There will also be an expansion of the firm’s retail shop at Balnakeil, a 4 star Visit Scotland Visitor Attraction, which has built up a strong reputation for quality of product and excellent service.

To cater for the increase in both trade and consumer business, and to keep Cocoa Mountain well stocked with its quality chocolate products, which feature ethically sourced organic chocolate from various parts of the globe, the company has acquired a new production facility in Bellshill too.

Says Cocoa Mountain Co-Director Paul Maden, who founded the business in 2007 with partner James Findlay: “It’s an extremely exciting time for us here at Cocoa Mountain as we take these opportunities to expand and grow our existing business at home and abroad. We are delighted to be entering this lucrative new market with our new Choc Bar luxury shop and cafe in Princes Square and the opportunities we currently see in the wholesale sector are considerable too.”

“We are delighted to be exhibiting here at the Speciality Food Show – events like this really put the very best of Scotland’s food and drink on the map.”

Paul Maden also explained that he was constantly developing new products to keep Cocoa Mountain abreast of trends in chocolate.

“We have our own ideas for new products too. This year we have introduced peppermint creams; hazelnut Giaduja and of course, the fantastic range of tablet bars for trade which we are highlighting in this show. We have also extended our dairy free range too,” added Paul.

The International gifting market is important to Cocoa Mountain too with 35% of all sales coming from overseas visitors to Balnakeil and Auchterarder. Many of these customers repeat purchase via the web.

“We are probably the most geographically remote chocolatier in the world, with the world’s most geographically widespread customer base,” said Paul. “With this in mind we have just introduced a new range of chocolates which contain no fresh cream. These are particularly good for countries outwith the EU Delivery times and can be dispatched well in advance. As well as Europe and Scandinavia, we have customers in China, in Australia and in New Zealand.”

Paul Maden outlined that one of his chocolatiers is currently providing chocolate courses and training at the Nick Nairn Cook School and that the firm was working with many leading hotel groups supplying them with luxury chocolates and truffles.

“Trade customers include numerous industry leading names such as Glenfiddich; First Drinks Group and Crieff Hydro,” he said.

Finished Paul: “Our strong branding and charity tie ups with various Mountain Rescue organisations ensures that we are never far from the news in the luxury and consumer food sectors either.”

Check out the website at






SUPER!NATURAL, a new Scottish 100% pure and natural energy drink is to be on show at Scotland’s Speciality Food Show, taking place at the SECC from 19-21 January 2014.
The exciting new drink, developed in the Inverness, is a delicious, 100% natural and uplifting fruit juice drink. SUPER!NATURAL offers a fusion of fruit juices and natural caffeine from green coffee beans with no sweeteners or added sugar.
SUPER!NATURAL is excellent as a delicious refreshing drink which gives an uplift of energy. It can be enjoyed on its own or as a mixer.  SUPER!NATURAL, as the name suggests, is 100% natural and is made from pure fruit juices, making it a healthy alternative to synthetic energy drinks.

The SUPER!NATURAL team are extremely keen to speak with interested parties at Scotland’s Speciality Food Show in January. SUPER!NATURAL will be located at Stand M21.
Ben Chambers, who developed SUPER!NATURAL says:
“We all lead busy lives and many of us sometimes need an energy boost to help us perform at our best and get through the day.
“SUPER!NATURAL is 100% natural but more importantly it also tastes great.  We’ve already had significant buy in from the Speciality Food sector in Scotland who are interested in stocking a product that is more healthy than alternatives but which is also fresh and delicious.

“SUPER!NATURAL is ideal for busy people such as professionals, students, mums, sports enthusiasts, drivers, travellers, and particularly the health conscious - or indeed anyone simply looking for an energy boost or delicious drink. Our branding is modern and vibrant, with real shelf presence and SUPER!NATURAL has already demonstrated its popularity among a range of consumers, both in terms of taste and branding. Please come along to visit us on Stand M21.”
“We are proud to be a Scottish business and we look forward to working with other members of the UK drinks and retail industry to get this new natural, healthy energy drink out to consumers.”   

• SUPER!NATURAL product photograph attached
• Journalists or potential buyers unable to attend the Scotland’s Speciality Food Show and wishing a free sample of SUPER!NATURAL by post should contact Ben Chambers at
• Find out more about SUPER!NATURAL - @SuperNaturalnrg on Twitter or SUPERNATURAL ENERGY DRINK on Facebook.
• For more information on Scotland’s Speciality Food Show, please visit





Godminster, which is best-known for its famous burgundy waxed organic cheese, is launching an exciting new organic brie, hand-made by its artisan cheese makers, during British Cheese Week, which takes place from 7 September – 15 September 2013

The brie, uses Godminster’s own fresh organic milk, delivered straight from the farm where its dairy herd grazes on lush green pastures in the heart of Somerset. The new brie is full of character with a real depth of flavour. Each cheese is hand made by Godminster’s artisan cheese makers and has a deliciously smooth white rind and is cream in colour.

The hand-made cheeses are available in three flavours: traditional, hand rolled in crushed peppercorns or infused with garlic and chives. The cheeses are produced over the course of seven days; during which time they are lovingly made in the traditional method.  The Godminster milk is ‘set’ using vegetarian rennet and the soft curds are then hand-cut before being scooped into individual moulds, hand-turned, and then moved into a series of drying rooms for five days to allow the unique flavours and creaminess to develop.   Finally the bries are hand wrapped. 

Commenting on the new cheese, Peter Andrew, CEO of Godminster; “Our new brie is delicious.  It is a fantastic achievement by our cheese makers who have created a rich delicious brie using our own Godminster milk.   We have been perfecting the recipe for this cheese, which is now ready for launch.”

Godminster’s three organic bries retail at £18.50 for one of each variety, including postage and packaging at or alternatively can be bought individually from delis and farmshops with an RRP between £4.00 and £4.50.

If you would like further press information, images or samples please call Nickie Davies, Positive PR, tel: 01935 389497 or email:

(037) September 2013

Editors Notes

Godminster Vintage’s mantra is a simple one – nature repays those who treat her kindly – from the rolling fertile pasture and grazing herd of Friesian dairy cows to the organic soil and rambling orchards, Mother Nature is at the core of Godminster Farm.  By looking after her, the unsurpassable organic raw ingredients are readily available to create a delicious range of high quality organic foods.



Gifts under £10
Godminster 200g heart vintage organic cheddar:  RRP £5.50 – simply the best vintage organic cheddar to slip into a stocking  – available nationally from delis and farmshops. 

Gifts under £25
Triple Tipples RRP: £16.00  - for someone who loves a little tipple - a lovely gift pack of three different 5cl vodka spirit drink flavours.  The flavours will be an elderflower, blackcurrant and horseradish.
Cheese & Chutney combo £23.95 - a beautifully packaged gift set of a 400g vintage organic cheddar and a 235g glass Kilner jar of chunky beetroot and apple chutney for those cheese and chutney lovers.

Gifts under £50
Cheese Party Pack £32.95 - calling all party animals, the Godminster Party Pack contains a 400g heart shaped vintage organic cheddar, 200g oak-smoked vintage organic cheddar and a packet of both our digestive biscuits and rosemary water biscuits.
Gifts under £100
The Classic Red - £50.00 - everyone knows someone who deserves a classic - our Classic Red Gift Box contains 200g vintage organic cheddar, 235g Kilner jar of beetroot and apple chutney, 200g oak smoked vintage organic cheddar, and a bottle of Paul Jeune Côtes du Ventoux Rouge: Château Valcombe 2008 from Yapp Brothers.
The Cheese Lover’s Gift Box £50.00 - for cheese lovers everywhere  - Our Cheese Lover’s Gift Box consists of 200g vintage organic cheddar 150g organic brie with peppercorns,  200g oak smoked vintage organic cheddar, rosemary water biscuits and a bottle of Paul Jeune Côtes du Ventoux Rouge: Château Valcombe 2008 from Yapp Brothers.
Gifts over £100
Port and Cheese £90.00 - this perfect pairing contains a 200g vintage organic cheddar, 235g Kilner jar of beetroot and apple chutney, 200g oak smoked vintage organic cheddar, and a bottle of Fonseca 20 year old Tawny Port.
Godminster’s Ultimate Hamper £125.00 - can’t decide? This contains a little bit of everything: 400g vintage organic cheddar, 400g heart shaped vintage organic cheddar, a Triple Tipple (3 x 5cl different flavoured infused vodka spirit drinks), a packet of rosemary water biscuits, a packet of digestive biscuits, A 235g Kilner jar of beetroot and apple chutney, a fruit cake, a cheeseboard, a 35cl size bottle of infused vodka spirit drink - either blackcurrant, horseradish or elderflower. All contained in an 18inch hamper basket.
Year of Cheese £250.00  Want to give a gift that makes an impression all year round? Then send a Godminster Year of Cheese, where every month a 200g oak smoked vintage organic cheddar, a 400g vintage organic cheddar and an organic brie will be sent. As well as a cheeseboard in the first month, and other occasional treats throughout the year.
All these items are available from or from delis and farm shops throughout the UK.

If you would like further press information or images please call Nickie Davies, Positive PR, tel: 01935 389497 or email:

(032) July 2013
Editors Notes
Godminster is well known for its delicious range of organic cheeses including a vintage organic waxed cheddar, oak-smoked vintage organic cheddar and a range of Jersey milk bries. Godminster also makes refreshing infused vodkas, including horseradish, blackcurrant and elderflower. Chunky beetroot and apple chutney and two new varieties of crackers, rosemary water biscuits and an oat rich digestive complement the range
Godminster’s mantra is a simple one – nature repays those who treat her kindly – from the rolling fertile pasture and grazing herd of Friesian dairy cows to the organic soil and rambling orchards, Mother Nature is at the core of Godminster Farm.  By looking after her, the unsurpassable organic raw ingredients are readily available to create a delicious range of high quality organic foods – all incredibly familiar, yet twisted tastefully into the unique. 




Field Fare Makes Entertaining Easy

field fare, supplier of loose and packaged frozen food to UK farm shops, garden centres and delis have just extended their vegetarian ready meals range with the addition of 2 new filo pastries to capitalise on the increasing consumer demand.

A Roasted Red Onion and Sweet Chilli Sauce Pastry Tart topped with creamy goat’s cheese and a Roasted Mediterranean Vegetables Filo Basket topped with a cheddar crumble.  Both oven cook from frozen in around 30 minutes.
Karen Deans, Managing Director said, “They are simply delicious (the names don’t really do them justice!).  They’re perfect for when you want a quick and easy meal that will impress family and friends and great to have on standby for the upcoming festive period.”
The new savoury tarts complement field fare’s existing successful vegetarian ready meal lines of asparagus and gruyere crowns (which won Gold at the 2012 Great Taste Awards), macaroni cheese, mushroom stilton and pinenut parcels and roasted vegetable lasagne.  All use the finest ingredients and are frozen for convenience, offering no waste and real value for money.
For more information on field fare products and their ready meals range, visit or call on 01732 864344.
Case and Price Information

Roasted Red Onion, Sweet Chilli and Goats Cheese Filo Tart
12 x 220g Wholesale Price £2.25 RRP £3.25

Roasted Mediterranean Vegetables in a Filo Basket
12 x 190g Wholesale Price £2.25 RRP £3.25

Notes for Editors

field fare is a family-owned business, based just outside Edenbridge in Kent has been established for over 35 years, and was the first to introduce the concept of loose, frozen fruit and vegetables where customers can scoop exactly the quantity that they want. The range now also includes loose frozen bakery goods, fish and ready meals and they supply farm shops and garden centres across the UK.

field fare is the trading name of Agra Freeze Ltd, Black Robins Farm, Grants Lane, Edenbridge, Kent, TN8 6QP
For more information please contact:
Karen Deans, Managing Director (




  Ginger specialists unveil bold branding and launch spicy blackcurrant

  With sales of adult soft drinks rocketing, Gran Stead’s Ginger Co has revamped its branding as it looks to boost sales and expand its retail customer base.

  Mindful of health-conscious consumers looking for no-alcohol alternatives to their favourite drinks – driving volume sales of adult soft drinks from 5.4% in 2011 to 14.8% in 2012* – Gran Stead’s rebranded refreshments and new launch Blackcurrant with Zing will enable retailers to fully target this growing market.

  The Sussex-based firm, which specialises in traditional soft drinks with a nostalgic nod to yesteryear, has re-launched its four drinks with revamped labels that feature the cheery face of ‘Gran Stead’, who handed down the original 150-year-old recipe.

  The range comprises Gran Stead’s Mellow Ginger (formerly Dark & Mellow Ginger Wine and a Great Taste Award winner); Gran Stead’s Fiery Reduced Sugar Ginger Drink (formerly Light & Fiery Ginger Wine, with ginger extract and chilli for a real kick); Traditional Still Lemonade (another Great Taste winner); and Still Lemonade with a Zing (also a Great Taste award winner and made with 13% Sicilian lemons).

  While all the drinks are free from artificial preservatives, flavourings and sweeteners, Gran Stead’s Fiery Reduced Sugar Ginger Drink further taps into consumer demand for lower calorie soft drinks, with 40% less sugar than its sister product Mellow Ginger.

  “Many people are tired of sugary, over fizzy, high calorie soft drinks and are looking for something more sophisticated and traditional,” says MD Chris Knox, who runs the company with wife Rosemary. “We know there is demand for more grown-up soft drinks that are good quality and taste great and we feel our new-look range answers this call. Our new Blackcurrant with Zing will further offer consumers something different from the norm.”

  Gran Stead’s has been producing and distributing traditional non-alcoholic ginger drinks and lemonade across the UK since 1994. For many years, its original ginger wine was bottled on the kitchen table, but now the company operates from premises at Mile Oak Farm, Portslade. The firm has seen demand for its ginger drinks rise steadily over the last few years – predicting a 15% year on year increase on turnover in 2013 – and the company is now exporting to retailers in Estonia, Lithuania, the Netherlands and Belarus.

  UK-wide distribution is available and a list of distributors can be found on


  *2012 Kantar Worldpanel data.

  Range information:

  Mellow Ginger 750ml RRP £4.25

  Fiery Ginger (reduced sugar) 750ml RRP £4.25

  Still Lemonade 750ml RRP £2.25

  Lemonade with Zing 750ml RRP £2.25

  Blackcurrant with Zing 750ml RRP £2.25


  • Gran Stead’s is based at Mile Oak Farm, Mile Oak Road, Portslade, Sussex BN41 2RF. • Chris and Rosemary Knox took over the Sussex-based business, started by Chris’s parents, in the 1990s. In those days, the kitchen doubled up as the production plant while, in the dining room, Chris’s mum would stick on the labels. These days, Gran Stead’s is based in a converted dairy and technology speeds up bottling and labelling, yet the drinks are still handmade by Chris and Rosemary with all the care that the original Gran Stead poured into her recipe nearly two centuries ago.

  For Gran Stead’s press information and images please contact Angela Whitwood or Tracy Carroll at The Market Place on 01737 823208 e:


  J&J Pont Packaging

  Scotland's Speciality Food Show Stand No: K51 Press release PR1013 29th October 2013

  J&J Pont Packaging highlights attractive food and beverage glass packaging at Scotland's food show

  Leading container packaging specialist, J&J Pont Packaging will kick off another busy 2014 exhibition programme with attendance at Scotland's Speciality Food Show where the focus will be on its extensive range of glass jars and bottles. The collection being highlighted will include standard shapes as well as striking speciality designs for maximum shelf appeal and value-added packaging of various food and beverage products.

  In the food sector, the company will exhibit its new Rondo range of glass food jars. Available in 150, 250 and 510ml sizes, these distinctive jars are designed with embossed images of fruits and vegetables for enhanced shelf appeal, making them ideal for packaging home made jams, chutneys, sauces and spreads.

  Another popular choice, particularly amongst smaller scale food producers, is the Excellsens range of glass jars, ideal for the traditional style packaging of products such as jams, chutneys, sauces and candy. Smart, light, hygienic and easy to open with their clip-top lids and white O-ring seals, the Excellsens range is available in 80, 120, 195, 260, 420ml size jars of various heights.

  A long-time supplier to the beverage industry, J&J Pont Packaging will also be exhibiting an attractive range of beer bottles in sizes from 330ml to 750ml and in various shapes to provide attractive, stand-out packaging designs, particularly for the growing micro-brewery market in Scotland and the UK in general.


  For further information contact: Andrew Crosbie, Tel: 07947 992022, J&J Pont Packaging Ltd, Tel: 0141 423 3066, E:


 Lebkuchen-Schmidt GmbH & Co. KG

  Zollhausstr. 30 90469 Nuernberg Germany Juergen Merkel Export Manager Tel.: +49(0)911 / 8966 174 Fax:+49(0)911 / 8920 844

  Stand No.: L 30

  We at Lebkuchen-Schmidt can offer you beautiful chests and tins created by master craftsmen with magnificient motifs. They are filled with gingerbread and other delicious pastries and produced with only the best ingredients. Please visit our booth No. L 30 so you can see what we have to offer.


  saladworx ltd

  Growers and Producers of Fine Foods. PRESS RELEASE October 2013

  Special Limited Edition Dressing/Marinade/Drizzle

  At saladworx we are always being creative & innovative, so our NEW citrus-sea range only launched in January 2013, will be surpassed by our latest creation.

  2014 is a really special year at Mill Farm, home of saladworx.. It’s a special year in so many ways and for so many reasons, that is why we will be launching a really special limited edition dressing/marinade/drizzle.

  We are keeping it under wraps for now, so watch this space for the latest news!..

  We can guarantee it will be good - we are the first: - salad farmers to produce dressings, - to use flowers in dressings, - the first to use seaweed in dressings!

  saladworx is a “little-big” company based in the Highlands of Scotland. A small company, but really big on quality and innovation! Since 2004 we have been producing the most amazing salad leaves and products, supplying chefs such as James Martin and Albert Roux. Deemed Overall Product of the Year, 2011 at Scotland Food and Drink excellence Awards, saladworx’ DRESS ME UP® fine salad is simply the best there is. As multi-award winning salad farmers, we know the importance of a really good dressing. So we have created our own ranges.

  Highland Premium Hand Made range, based on local ingredients and herbs from our own fantastic herb garden, launched May 2012,

  Our NEW citrus-sea range brings all the goodness and flavour of Hebridean Seaweed together with natural citrus fruit juices from warmer climes, launched January 2013,.

  Special limited edition - due January 2014

  Our unique recipes and flavours continue to wow customers and chefs alike! Available in retail and foodservice sizes.

  For enquiries, contact: Michelle Bowley, Director, saladworx ltd, Mill Farm, Dornoch IV25 3NB 01862 811 591



  Summer Harvest Cold-pressed Rapeseed Oil Receives Supplier Approval from Sustainable Restaurant Association

  Summer Harvest Cold-pressed Rapeseed Oil, produced in Perthshire by Mark and Maggie Bush, has been awarded Supplier Approval from the Sustainable Restaurant Association (SRA).

  They have been officially named as an SRA Approved Supplier making them the only approved cold-pressed rapeseed oil supplier in the UK and only the second SRA Approved food supplier in Scotland.

  The SRA is a national, not-for-profit membership organisation providing restaurants with expert sustainability advice through a team of specialist account managers.

  Summer Harvest Oils is operated from Ferneyfold Farm near Crieff. The family-run business, founded in 2008, was recognised for their commitment to producing a sustainable oil through intense focus on environmental factors and an acute sensitivity toward the land.

  Mark Bush, Summer Harvest’s Managing Director said:

  “We are absolutely delighted the SRA have recognised all the hard work and commitment the team at Summer Harvest have invested in producing what we believe to be one of the finest cooking ingredients in the world, made in Scotland with sustainability and environmental concerns at the heart of the process. Our family has maintained the land at Ferneyfold for over 130 years and we wish to keep it in the best possible condition for future generations.”

  The SRA has evaluated Summer Harvest’s farming techniques and praised in particular their relationships with beekeepers to create a bee-friendly environment, the use of clover to help fix nitrogen into the soil, and the purchase of cutting-edge equipment which allows for sowing without ploughing thus helping to minimise environmental disruption.

  Summer Harvest oil is a zero-waste product. A by-product produced during the pressing process, rape-meal, is formed into pencils for cattle feed used on Ferneyfold and neighbouring farms. The environmentally-friendly business has also introduced solar panels to help with power-consumption. Other waste-reducing areas lauded by the SRA include packaging, administration and delivery patterns.

  George Clark from the SRA commented:

  “Sourcing products that match their standards of quality and sustainability is one of the toughest tasks facing any chef. It’s crystal clear that Summer Harvest is operating to the highest levels of sustainability. SRA approval gives them the recognition they deserve, restaurants a means of identifying a new supplier they can trust and customers a greater chance of eating food that matches their values.”

  Central to the ethos of the SRA is a commitment from their approved suppliers to community support and Mark’s current role as chair of Perth Farmers’ Market and Tayside’s Food Forum enhanced their application.

  Summer Harvest’s dedication toward achieving a perfect product has given them an oil of rare flavour. The rapeseed is simply cold-pressed, filtered, then bottled thus retaining all the natural goodness. No heat or chemicals are used. With a light, nutty, buttery taste with hints of garden peas and asparagus, it is low in saturated fats, high in Omega-3, Omega-6 and vitamin E.

  Cold-pressed rapeseed oil is popular with professional chefs as it has a high flash-point of 230°C. Summer Harvest oil is used in some of Scotland’s top kitchens including Restaurant Andrew Fairlie at Gleneagles, Restaurant Mark Greenaway, Cafe St Honoré and The Scottish Café & Restaurant.

  The oil currently holds two Scotland Food & Drink Excellence Awards and two Gold Star Great Taste Awards.

  As well as cold-pressed rapeseed oil, Summer Harvest produces a range of oils, vinegars, dressings and mayonnaises which are sold in over 150 shops UK-wide including Scottish branches of Waitrose.


  Whisky Sauce Company

  The Whisky Sauce Co was born out of a passion for good food and a love of whisky. That’s why making Scotch whisky sauce keeps the fire burning in our bellies.

  We’re proud of Scotland’s past, and its present. So we proudly wave the flag that says our whisky sauces are made on home turf, in the heart of Tayside.

  Quality ingredients make for quality sauces. Our sauces are free from artificial colourings, flavourings, and preservatives, leaving more room for our favourite ingredient, Scotch Whisky.

  Product Range

  The range of six sauces will be available in standard 125ml bottles;

  Scotch Whisky Sauce Scotch Bonnet Sauce Scotch Whisky Vinegar Scotch Whisky Dressing Scotch Whisky Butterscotch Scotch Whisky Syrup

  The two sweet sauces will also be available in larger 250ml bottles;

  Scotch Whisky Butterscotch Scotch Whisky Syrup

  There will also be gift packs available, a four bottle pack for the standard bottles and a two bottle pack for the larger bottles.

  Marketing Support

  A new website will support the launch of the range ( and a social media campaign will promote the sauces. For further details, please contact Grant Carnegie 0n 07860 806408


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Thanks to all exhibitors and visitors

23 Jan 2014

A huge thank you to all our womderful exhibitors and visitors from the team at Scotland's Trade Fair and Speciality Food Show for making it another great show. We hope you all enjoyed your time here and received and made many orders and leads. All the best for a prosperous 2014 and see you next January! Check out all the award winners on the Awards page.

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Show times

Sun 19th Jan 09.30 - 17.30
Mon 20th Jan 09.30 - 17.30
Tue 21st Jan 09.30 - 16.30
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