As a confirmed exhibitor to Scotland’s Speciality Food Show 2013, 20-22 January, you have exclusive access to this area, helping you to plan your participation and make the most of your experience with us. Access to the Exhibitor Zone is available from October.
Once logged in, you'll have access to the essential Exhibitor Manual which contains all the information you need for exhibiting at the Show, including stand construction, health and safety, HACCP information, venue information, marketing, PR, order forms and checklists. You will also be able to upload and amend your Company Profile for the website and show directories.
You can add images and product information to your profile and thus promote yourself all year round.